Gluten-Free Chocolate Chip Cookies

7 oz bag

Retail Price: $5.35


Member Price: $3.99 (Save 25%)

7 oz bag

Why You’ll Love It

Now, those who suffer from gluten intolerance or Celiac disease don’t have to miss out on chocolate chip cookies! These cookies don’t contain any wheat flour, making then safe for those who can’t eat gluten. Instead, they’re made with rice flour, but that doesn’t mean they lack any flavor. Most people don’t even notice that they’re gluten-free.
SKU: 810291001088

About This Brand

Kathleen King, founder and owner of Tate's Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents' Long Island farmstead. In 1980, when she was only 21, Kathleen rented a space her mother spotted and opened her first bake shop. She developed a full line of traditional American baked goods, perfecting every recipe herself and baking each dessert from scratch. Named after her father, Tate's Bake Shop is the result of Kathleen's love of baking and keen eye for quality. Voted the Best Bakery in the Hamptons for many years, Tate's Bake Shop is a destination for locals and tourists alike. Kathleen's personality is in every inch of the store, from the fresh flowers to the carved wooden tables. "People feel very comfortable coming here," Kathleen says, "and that's part of the experience of coming to Tate's Bake Shop. It just goes with chocolate chip...
Shop The Brand

Ingredients

Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Brown cane sugar, Cane sugar, Eggs, Vanilla extract, Baking Soda, Salt, Xanthan gum, and water


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 2 cookies (1 oz/28g) Servings Per Container 7

Amount Per Serving

Calories 140 Calories from Fat 60

% Daily Value*
Total Fat 7g 11%
Saturated Fat 4.5g 21%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 135mg 6%
Total Carbohydrate 19g 6%
Dietary Fiber <1g 2%
Sugars 12g
Protein 1g

Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 4%

Allergy Information: Manufactured in a dedicated gluten-free facility that processes milk, eggs, soy and tree nuts
Reviews for Tates Bake Shop Gluten-Free Chocolate Chip Cookies

Featured on Thrive Market

See All Articles
12 Addictive (But Healthy!) Snacks Under $5
FOOD

12 Addictive (But Healthy!) Snacks Under $5

“You get what you pay for.” That cliche is pretty accurate when it comes to food—most of the time, high-quality ingredients like organic heirloom tomatoes and fair-trade coffee beans don’t come cheap.

Read More
Thrive 5: Gluten-Free Favorites You Need in Your Pantry
FOOD

Thrive 5: Gluten-Free Favorites You Need in Your Pantry

Katherine Prendergast is Thrive Market's super talented Senior Design Director, and it's no exaggeration when we say this girl is a machine. KP (as we call her at the office) can do pretty much any...

Read More
Molly Sims' Morning Routine
LIVING

Molly Sims' Morning Routine

Model, actress and busy mom Molly Sims knows a little something about healthy living.

Read More