It's time to make the switch from chocolate to cacao, stat.
Read MoreHow many times have you gotten home from the store only to get that sinking feeling when you realize you forgot something important?
Read MoreWhat if I could guarantee that you'll never have a bad date again, and that every date from here on out will be as sweet as molasses?
Read MoreSummer picnic season is here, which means BBQs are in full swing. But anyone who has ever gone overboard on burgers and potato salad knows that heartburn can hit hard.
Read MoreDoes the thought of having people over for dinner leave you in a cold sweat? Does the task of finding something—anything—that can please Paleo eaters and also draw raves from raw foodies keep you u...
Read MoreIt's Friday—time to go celebrate the end of another work week. But if your TGIF turns into a Saturday morning hangover, try reaching for umeboshi instead of an aspirin.
Read MoreIf all you know about buckwheat is that it's pretty good in pancakes, it's time to take a new look at this under-used (and gluten-free!) grain.
Read MoreSpirulina may sound like the name of the newest Disney princess, but this superfood is more superhero than damsel in distress.
Read MoreThere's nothing harder to resist than the scent of melted butter. It's a warm, rich smell, evocative of grandma's kitchen and movie theater popcorn.
Read MoreEver wondered about that little green strip of seaweed holding your sushi together?
Read MoreIn a world where big players like tuna and salmon take center stage on most plates, lowly sardines don't get a whole lot of love.
Read MoreAlthough it’s best known for its starring role in gravity-defying Jell-o salads, lately gelatin has been getting attention for its health benefits.
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If you think back on some of your favorite meals over the years, chances are there was a potato involved. As one of the most versatile vegetables, potatoes are often cast as supporting characters t...
Read MoreKeep your keto cravings in check with an (almost) instant treat! Made with a popular sugar replacement, warm spices, and gluten-free flours, this quick dessert comes together in about 10 minutes. J...
Read MoreCaitlin Shoemaker is the creator of the popular vegan blog From My Bowl, a YouTube channel with more than half a million subscribers, and a welcoming online community for vegans. When she’s not ...
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