Tip of the Week: One Simple Step To Keep Your Greens Fresh

June 24, 2015
by Annalise Mantz for Thrive Market
Tip of the Week: One Simple Step To Keep Your Greens Fresh

After a farmers market trip, greens are often the first vegetable to spoil. Because no one likes soggy spinach, try this simple trick!

Prolong the lifespan of greens by wrapping them loosely in a damp paper towel and storing them in a resealable plastic bag. That local arugula will last as much as four days longer.

Photo credit: Paul Delmont

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This article is related to: Cooking Tips, Food Storage, Kitchen Ideas, Kitchen Tips, Life Tips

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