Organic Garbanzo Beans

16 oz pouch

Retail Price: $5.95

Our Price: $4.45 (Save 25%)

16 oz pouch

Why You’ll Love It

Garbanzo Beans, aka “Chickpeas.” Get on track with this digestive tract powerhouse. The insoluble fiber of garbanzos passes all the way through your digestive tract unchanged until it reaches the colon. Healthier colon cell function means a lower risk for colon cancer!
SKU: 817144011560

About This Brand

Eating healthy is expensive. It shouldn’t be. Meeting the new U.S. nutritional guidelines is difficult for many Americans. It doesn’t have to be. We formed Edison Grainery to remove the stigma that only the elite are eligible to eat organics. Our parent company, Edison Grain Inc., is a leading supplier of high quality, certified organic ingredients. Since we are the first hands in what often becomes a long daisy chain of producers, manufactures, distributors, and storeowners, we wondered what would happen if we joined hands and offered organic ingredients at extremely competitive prices. We’re committed to providing safe, wholesome products; from Pantry Staples to Superfoods – we offer something for everyone. From the Industrial & Commercial sector to the families with food sensitivities, our commitment to our customers is the basis for creating a HACCP (hazardous analysis critical control point) plan that complies with all regulatory programs and our certifying agencies.
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Organic garbanzo beans.

California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1/4th cup (43g) Servings Per Container 10

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value*
Total Fat 0g 0%
Trans Fat 0g
Total Carbohydrate 28g 9%
Dietary Fiber 11g 44%
Sugars 0g
Protein 10g 20%

Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 20%

This product is processed and stored in our dedicated ALLERGEN FREE warehouse. This means the equipment used to handle and pack the ingredient is FREE of known allergens including the Big 8: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.

Reviews For Organic Garbanzo Beans

Based on 3 Reviews

Fantastic garbanzo beans

I eat very little animal protein and no dairy, so I depend on nuts, and legumes mainly for my protien. I am quite sensitive to metals (have had to do a lot of heavy metal detoxing in the past and now I just minimize what comes in to the best of my ability). Therefore I don't eat canned food at all. I make the entire package at once, use some fresh, and freeze the rest in ziplock bags for later. Soaking beans for around 3 days (change the soak water every 24 hours) makes them very digestable and you won't have any of the gas-issues even if you eat a lot of the beans (at least that's the case for me). I do that whole soaking business, cook my beans on low-heat overnight with a lead-free slow-cooker, let it cool of when finished, and then I measure it out into ziplock bags. Some recipes call for 1/2 a cup, some call for 2 cups, etc. so I measure different quantities into snack or sandwich ziplock bags. When I'm done, I label them so I know what's what (size), stick them all in a big freezer bag, and then I'm set for all my recipes that call for garbanzo beans for the next few months. It does take time compared to just opening up a can, but if you're sensitive to metals, it's definitely worth the effort, not to mention it saves a good deal of money. Thrive's price is unbeatable too.

- Sharon

Bomb digg

These garbanzo's make the best hummus! Love em'

- Holly

Well worth the soaking time

These are great beans, but you will have to soak them overnight so you don't spend hours cooking them up. But once you've done that prep work, these are likely going to be the best garbanzo beans you ever have. They are rich, full of flavor, nutty tasting and great for promoting digestion. I like to season them with paprika, and basil and then eat them as a side with whatever dish I'm having.

- J Gile

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