Rigatoni Chickpeas Pasta857183005380There’s a new way to noodle. Banza offers the same great texture and taste of traditional pasta made from healthy chickpeas rather than heavy starches. This gluten-free rigatoni has 2x the protein and 4x the fiber of regular pasta, plus half the net carbs, so you don’t have to feel guilty about a second helping of the bolognese.8 oz box
too thick and dense - by LydiaI love their spaghetti noodles so tried this one too. it was not good. you can't cook it al dente like their spaghetti noodle. you can only cook it so that it's either too dense and soft or slightly undercooked so there are bits of hard spots. won't buy again.
Love - by Salina JenkinsThe best gluten free pasta ever, and added protein too!
A decent not flour option - by JESSICAA decent not flour option
Unique shape I can't find locally! - by Jessica Scotto DiClementeMy favorite high fiber/protein pasta :)
Yummy! - by BaileeThese noodles have a little different taste than a normal noodle. Almost like a thicker texture, but such a great swap for gluten sensitive ppl!!