Rotini Chickpeas Pasta857183005014Whether you adhere to a gluten-free diet or simply want to add a boost of protein to your weekly pasta night, Banza’s rotini is a great choice because it swaps out traditional starches in favor of chickpea powder. The result is pasta that cooks, tastes, and looks just like the real thing but packs in twice the amount of protein and four times the amount of fiber per serving—with half the net carbs. Not only is it gluten-free but it’s also vegan and kosher, so everyone at the table can enjoy it. Use Banza Gluten-Free Rotini Chickpea Pasta in all your favorite recipes: Toss with a good marinara and roasted seasonal vegetables, or whip up a simple protein-rich pasta salad for your next potluck party.8 oz box
Love! - by MackenzieI love Banza and the rotini is so good
Best pasta alternative - by Joanna AshBest past alternative out there, the consistency is great, even my kids can't tell the difference.
It's a favorite quick meal - by VictoriaI tend to stick to gluten-free pastas and I like that the texture of this one holds up, some others tend to get soggy. I usually have it with pesto sauce and whatever veggies I have in the fridge. Highly recommend!
My Favorite. - by DeborahI really enjoyed this product.
Mushy noodles - by Patricia BrownNoodles cook quicker than what it says on the box. Noodles were mushy and tasted like wet cardboard.