Chickpeas Pasta, Shell857183005038The pasta shell, also known as conchiglie, is perfectly shaped to soak up creamy sauces, like mac and cheese. But when you want to add some protein to the mix to make it even healthier, consider Banza Gluten-Free Chickpea Pasta Shells. Each 8 oz. box cooks, tastes, and looks just like traditional noodles, but is made with chickpeas instead of wheat flour. The result is a vegan, gluten-free, and kosher pasta option that packs in twice the protein and four times the fiber per serving—with half the net carbs. So finally you don’t have to feel guilty about going back for seconds (or thirds).8 oz box
Banza Shells - by Allison BrewerAbsolutely love this chickpea pasta, so many different ways to prepare
Just like “real” pasta - by JayneCooks just like traditional pasta. Tastes great hot and cold.
Chickpea pasta - by Maryanne JamesThe texture is good. The taste is so-so, but if you use a good sauce, it doesn't really matter. It holds together better than many rice based pastas.
Pasta Protein Power - by marieI love Banza products from their pizza to this Pasta. I have to have a GF high protein option and this is perfect.
High Protein! - by Judy SmithGood high protein pasta for a good price. Takes a bit longer to cook than rice or semolina pasta.