Arrowroot Starch / Flour039978025050Bob’s Red Mill Arrowroot Starch Flour is extracted from the roots of the arrowroot plant, a large perennial herb found in tropical and rainforest environments. The flour is gluten-free, Paleo-friendly, and vegan, with zero fat, sodium, and sugar. It's also free of chemical additives and preservatives, making it an ideal replacement for cornstarch.16 oz pouch
excellent - by Elly Hondaperfect for thickening sauces and baking.
Arrowroot - by Rebecca StewartWho needs corn? Perfect for all of my cooking needs
Love - by ALLISONI have been using this for a while and I love it
The best - by Fatima OsmanovicAmazing
Must have - by Lynn MarieThis is a staple in my pantry. Use however you would use cornstarch. I use it to thicken sauces, make gravy, and as a breading for chicken or fried mushrooms or fried steak.