Tapioca Flour039978035356Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings..16 oz pouch
Gluten free staple - by AliciaI use it almost daily for all of my gluten free baking and sauce thickening. I’ve been using it for over 10 years.
Good flour - by DanielleThis is great tapioca starch. I use it in my gluten free flour blend. Good price on here
Diane - by Diane Mathieu-ColemanGreat product
High quality staple - by TishaThis high quality staple is alway in our cupboard. Tastes good and has good texture.