Organic Green Banana Flour043182005401The popularity of gluten-free, grain-free, Paleo, and low-carb diets has recently propelled alternative flours into the spotlight. Not only is green banana flour an excellent substitute for more traditional baking options, but it’s also rich in potassium and magnesium. It contains resistant starch, which acts more like a healthy fiber than a carb, helping you to feel fuller for longer. To make it, organic, young, unripe bananas are picked, peeled, and dried at low temperatures to preserve the nutrients. Green bananas are specifically used because their sugar content hasn’t yet fully developed, giving this flour a mildly sweet taste that’s perfect in any gluten- and grain-free recipes.14 oz pouch
great product - by annette guerreroit works well as a substitute for wheat flour
More No Grain fiber baking - by Lillian VLet's do...Organic, Organic Green Banana Flour
Ok, but not a favorite - by CynthiaLet's do...Organic, Organic Green Banana Flour
Wow! - by Tressia LI made Chocolate Delight for Thanksgiving and used this flour for my crust. Everyone loved it, and kept asking what was the crust made from. So easy to bake with, but it is brown, so the color makes it look toasted. So glad I tried it.
Green Banana Flour - by JuliaThis has such a wide variety of uses. I put in my smoothie, use as a batter and for baking.