Why You’ll Love It
Produced in Italy's Marche Region, using only the finest Italian Organic Durum Wheat grown on the surrounding hills of the facility, an abandoned monestery built in 1388. Traditional bronze dies are used which make for a porous surface to better hold the sauce resulting in superior flavor and texture. Extended drying time produces an al dente pasta that cooks perfectly every time.
About This Brand
Shop the brand As most cooks will tell you, if you’re making an Italian meal, using quality ingredients can make or break it. That’s why we love brands like Montebello, which offers the best in pasta noodles (short of making your own at home) made with simple ingredients and time-honored, authentic Italian techniques. Case in point: Montebello uses drying rooms for its pasta noodles rather than ovens to get...
Organic Durum Wheat Semolina.
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