Sea Salt Caramel Brittle

December 4, 2018
by Nicole Gulotta for Thrive Market

This treat has the sweet and salty thing nailed, and couldn’t be easier to make. Start by pouring a box of crackers onto a sheet tray, then swirl butter and maple syrup together until it transforms into a rich caramel sauce. Just like that, a gluten-free holiday nibble is ready for the party! Serve it with coffee post-dinner, bring the bites along to a potluck, or keep the whole batch for yourself.

Sea Salt Caramel Brittle

Yield: 6 to 8 servings
Active Time:


1 box Simple Mills Fine Ground Sea Salt Almond Flour Crackers
2 sticks unsalted butter
1 cup maple syrup
1 teaspoon flaky sea salt


Line a small cookie sheet with a silicone mat and arrange cookies on the tray in a single layer. Melt butter and maple syrup in a tall-sided saucepan over medium-high heat. Simmer, stirring frequently, to keep the liquid from boiling over. Cook for 10 to 20 minutes, until the mixture turns a dark amber color and is the consistency of caramel. Quickly pour it over the crackers and spread with a spatula, if necessary. Sprinkle with flaky sea salt. Let cool so the caramel hardens, then break into large pieces before serving.

Recipe credit: Angela Gaines

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Fine Ground Sea Salt Almond Flour Crackers

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Maldon Sea Salt Flakes

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Organic Maple Syrup, Grade A, Jug

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This article is related to: Dessert Recipes, Gluten-Free Recipes, Holiday Recipes, Potluck Recipes

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