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Sea Salt Caramel Brittle

December 4, 2018

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list.

This treat has the sweet and salty thing nailed, and couldn’t be easier to make. Start by pouring a box of crackers onto a sheet tray, then swirl butter and maple syrup together until it transforms into a rich caramel sauce. Just like that, a gluten-free holiday nibble is ready for the party! Serve it with coffee post-dinner, bring the bites along to a potluck, or keep the whole batch for yourself.

Sea Salt Caramel Brittle

Yield: 6 to 8 servings
Active Time: 20 minutes
Total Time: 30 minutes

Ingredients

1 box Simple Mills Fine Ground Sea Salt Almond Flour Crackers
2 sticks unsalted butter
1 cup maple syrup
1 teaspoon flaky sea salt

Instructions

Line a small cookie sheet with a silicone mat and arrange cookies on the tray in a single layer. Melt butter and maple syrup in a tall-sided saucepan over medium-high heat. Simmer, stirring frequently, to keep the liquid from boiling over. Cook for 10 to 20 minutes, until the mixture turns a dark amber color and is the consistency of caramel. Quickly pour it over the crackers and spread with a spatula, if necessary. Sprinkle with flaky sea salt. Let cool so the caramel hardens, then break into large pieces before serving.

Recipe credit: Angela Gaines

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Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

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