More About: 'Dessert-recipes'

Cottage Cheese is Back—Here’s How to Eat It

When you think about cottage cheese, what comes to mind? For some, it may read as a ‘90s fad diet food; for others, it’s a culturally significant staple snack.  This savory, slightly tart dairy product is certainly unique: made from curdled milk, it has a texture unlike just about any other food. And while it ...

Make These Chewy Chocolate Oat Bars with One of 2023’s Top Ingredients

Naturally sweet, delicious on their own as a snack, and perfect for blending into desserts and drinks—what’s not to like about dates? 

Embrace Your Love of Pumpkin Spice with GrossyPelosi’s Pumpkin Bread Recipe

It’s pumpkin spice season, which a) should surprise no one, b) delights many, and c) elicits eye-rolls from others. Fall’s favorite flavor has plenty of fans, but perhaps just as many haters.

Gelato vs. Ice Cream

No competition here—gelato and ice cream are both worthy of your freezer real estate.

Make Shanika Graham-White’s Vegan Key Lime Loaf Cake Recipe Before Summer Ends

What’s the difference between a key lime and a lime? It may not seem like much, but the petite, delicate key lime is smaller and lighter in color than the more common Persian lime, with a sweeter flavor that’s all its own. It’s this distinctive taste that helps to create its namesake dessert, the beloved ...

Make No-Bake Cheesecake with 3 Ingredients from New Zealand

The best dishes start with the best ingredients — that goes for whatever you’re making. And some of the best ingredients happen to come from New Zealand.

This Strawberry Rhubarb Crumble Recipe is Perfect for Summer

They say you eat with your eyes first — no wonder scrolling through @easygayoven’s feed makes our mouths water. From a raspberry cake with an artful matcha swirl to a rainbow fruit tart worthy of a Parisian patisserie window display, each image — created and snapped by baker, recipe developer, and food photographer Eric King — ...

Gluten-Free Blueberry Toaster Pastries Recipe

A cup of Southern charm, a dash of New York attitude, and six years of experimenting with nutrition and wellbeing in pursuit of a better life — mix it all together and you have Orchids + Sweet Tea, the creation of recipe developer, blogger, and mom Shanika Graham-White. 

Swicy Olive Oil Cake with Orange and Chili Recipe

“Swicy” is a trending term for a best-of-both-worlds flavor pairing: sweet meets spicy. And just like our many other favorite culinary combinations (donuts and coffee, peanut butter and jelly, and burgers and fries) we can’t get enough.  This olive oil cake certainly leans more toward the sweet side, but with a teaspoon of intense cayenne ...

Holiday Breakfast Recipe: Samah Dada’s Chocolate Chip Loaf Cake

If the promise of unwrapping presents isn’t enough to get you out of bed on Christmas morning, how about a holiday breakfast recipe that could double as dessert? 

Make Samah Dada’s Gluten-Free Peanut Butter Cookie Recipe with Tigernut Flour

When we’re in search of an easy recipe that doesn’t skimp on craveability, Samah Dada (aka @dadaeats) is always our first call. The cookbook author, TV host, and plant-focused chef is known to her hundreds of thousands of Instagram followers for treats like a gluten- and dairy-free take on Levain’s famous chocolate chip cookies, an ...

3 Dessert Recipes For When It’s Too Hot to Bake

You’ve got friends coming over for a backyard BBQ, and you need a dessert to serve…but it’s 90-plus degrees, and just the thought of turning on the oven makes you sweat.

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