October 9, 2015
This is a great recipe for a coffee-flavored beverage you can make as you’re running out the door. Ground cardamom adds an intensely fragrant hint of freshness to the coffee, a trick taken from the Turks.
Yield: 1 serving
Active Time: 1 minutes
Total Time: 5 minutes
16 fluid ounces cold almond milk
1 teaspoon instant coffee
1/2 teaspoon vanilla extract
1/4 teaspoon cardamom
Place all ingredients in a glass bottle, twist on lid, and shake to combine.
Photo credit: Paul Delmont
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