The golden age of frozen pizzas is finally here. From upgraded ingredients (like feta cheese and roasted garlic) to diet-friendly recipes (cauliflower crust, anyone?), today’s ready-made pies are definitely not the cardboard-flavored varieties served up in your childhood. If you haven’t taken a look around, our freezer aisle is packed with the best frozen pizza ...
When we sat down with Instagram fitness pro and ISSA-certified personal trainer Sami Clarke, we figured we’d talk about working out and healthy meal prep. We didn’t fully expect to cover the mood-altering effects of spending time in nature, the transformational benefits of a daily meditation practice, and the lifelong journey to live in alignment ...
Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re introducing you to Diane Teall Evans, a Nutritional Therapy Practitioner (NTP, RWP) who helps clients balance their energy, hormones, and skin through nutrition. She’s ...
What five items do you have in your kitchen? We asked, you answered! And Megan Mitchell is here to turn those ingredients into two unique, easy recipes. Keep reading to see the sweet and savory items that make these dishes special.
Looking for an easy weeknight dinner recipe? Try Pamela Salzman‘s Arroz Con Pollo recipe. It’s made with simple, easy ingredients and is perfect for large families.
Not sure what to do with that canned pumpkin purée? While pumpkin is typically an autumnal staple, Angela Gaines shows us how to give this common pantry item a springtime twist. Plus, you can make this quick, easy, and delicious muffin recipe in less than 30 minutes.
Pamela Salzman bought her first cookbook in second grade—and she’s cherished homemade meals and family dinnertime ever since. Her family’s simple meals influenced Salzman to learn how to make real meals from accessible and realistic ingredients.
In search of a creative way to make pasta this week? Just look in your pantry! Chef Megan Mitchell shares her go-to pantry pasta recipe, which you can make in under 20 minutes.
[schema description]Need to get through a bountiful summer zucchini harvest—and whip together dinner in about 20 minutes? Accomplish both with this simple, elegant recipe for baked barramundi that combines quick-cooking sliced zucchini and flaky, wild-caught fish fillets. Bonus? The parchment paper packet means cleanup is a breeze.[/schema]
They say breakfast is the most important meal of the day, so don’t make it an afterthought! We’ve cooked up a range of options—from smoothies to eggs—to make your morning mealtime ecasy, healthy, and something so good that it might even entice you to get out of bed.
Ready to heat things up this summer? From easy apps, sumptuous sides, and grilling favorites, to sweet treats, and crave-worthy cocktails, we’ve gathered the best summer recipes to enjoy all season long. Whether you’re planning a big family cookout, a potluck, or a no-fuss dinner party, these recipes will win over hearts while still leaving ...
Between breakfast and dinner, lunch is sometimes the most overlooked meal of the day, but we’re putting this unsung meal hero in the spotlight with 45 quick and easy must-try lunch recipes. Grab your brown bag, forget your sorry salad, and leave your hunger pangs at the door. Lunch is served!
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