Watermelon and Lime Frozen Margarita Recipe

There’s something timeless about a well-made margarita. With just a few ingredients—tequila, lime juice, and a natural sweetener—you can shake up a cocktail that’s crisp, bright, and endlessly customizable. Whether you’re hosting friends, relaxing on the weekend, or looking to explore new flavors, learning how to make a margarita at home puts you in control of the quality and balance of every sip.

We believe the best margarita recipe starts with great ingredients: fresh citrus juice, pure mixers, and spirits made with care. From classic lime to watermelon, pineapple, blood orange, and beyond, this guide includes a variety of margarita variations to match your mood, the season, or your favorite garnishes.

You’ll also find helpful answers to common questions—like how to sweeten a margarita without refined sugar, how to make a margarita without alcohol, and which salt works best for the rim. Whether you’re experimenting with spicy or fruity blends or looking for tips on batching margaritas for a group, this resource offers everything you need to craft your ideal cocktail at home.

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Watermelon and Lime Frozen Margarita

Recipe Details

Yield: 5 servings
Active Time: 10 minutes
Total Time: 2 hours, plus freezing

Margarita Ingredients

For the simple syrup:

• 1 ½ cups agave
• 1 cup water
• 2 jalapeños, coarsely chopped

For the margaritas:

• 1 to 2 pounds watermelon
• 2 cups Blanco tequila
• 2 cups lime juice

For the garnishes:

• Jalapeño slices
• Lime wedges

How to Make the Margaritas

1. Add coconut nectar, jalapeños, and water to a small saucepan.
2. Bring to a boil, stirring until nectar has dissolved.
3. Let cool completely.
4. Cut watermelon into 1-inch cubes and place on a sheet tray in a single layer; freeze.
5. Add frozen watermelon to a blender, reserving 10 to 15 cubes.
6. Pour in tequila, lime juice, and simple syrup; blend until smooth.
7. Pour into salted rim glasses and top with reserved watermelon cubes.
8. Garnish with jalapeño slices and lime wedges.

Recipe credit: Angela Gaines

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Frequently Asked Questions About Making Margaritas

What is the ratio for a margarita?

A balanced margarita hinges on the right ratio of tequila, lime juice, and sweetener. The typical golden ratio is 2:1:¾ (tequila:lime:agave). Adjust to taste, but this maintains harmony between sour and sweet.

Can I use bottled lime juice?

While bottled lime juice helps when fresh citrus isn’t available, cold‑pressed fresh lime typically offers brighter flavor and fewer preservatives.

What’s the best sugar substitute for margaritas?

Organic agave syrup is a plant‑based option that dissolves easily and offers a subtle flavor. For light variants, consider a touch of stevia or monk fruit sweetener—but blend well to avoid graininess.

How do you make margaritas gluten-free or vegan?

Most margaritas are naturally gluten-free if made with pure tequila and fresh ingredients. Agave syrup is vegan, unlike honey. Always verify labels, especially on mixers or garnishes.

Can you store cocktail mixers ahead of time?

Yes! Simply mix lime juice and agave syrup in advance and refrigerate in a sealed jar for up to 24 hours. Shake well before mixing with tequila or sparkling water.

How do you make a lower‑alcohol margarita?

Swap half the tequila with sparkling water or club soda. This lightens the drink while maintaining citrus and flavor balance.

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More Margarita Recipes to Try

Pineapple Jalapeño Margarita

Spicy, sweet, and tropical, this variation delivers vibrant flavor with just a hint of heat.

Margarita Ingredients:

• 2 oz blanco tequila
• 1 oz lime juice
• 1 oz fresh pineapple juice
• ¾ oz agave syrup
• 1–2 jalapeño slices, muddled

Make the Margarita: Shake with ice, strain into a glass with a chili-lime salt rim, and garnish with a pineapple wedge.

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Blood Orange Margarita

This seasonal spin adds rich color and a hint of berry-like tartness from blood oranges.

Margarita Ingredients:

• 2 oz blanco or reposado tequila
• 1 oz blood orange juice
• ½ oz lime juice
• ¾ oz agave syrup

Make the Margarita: Shake and strain into a salt-rimmed glass. Garnish with a slice of blood orange for a striking presentation.

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Coconut Margarita

Creamy and refreshing, this tropical version swaps out citrus tang for smooth, nutty flavor.

Margarita Ingredients:

• 2 oz silver tequila
• 1 oz coconut milk
• 1 oz lime juice
• ½ oz agave syrup

Make the Margarita: Shake with ice until frothy and serve over crushed ice. Toasted coconut on the rim is optional—but encouraged.

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Ginger-Lime Margarita

This one offers a warming twist, pairing zesty lime with spicy ginger.

Margarita Ingredients:

• 2 oz tequila
• 1 oz lime juice
• ¾ oz ginger syrup (or muddled fresh ginger + agave)
• Optional: top with sparkling water

Make the Margarita: Shake, strain over ice, and garnish with a lime wedge and a few thin slices of ginger.

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Strawberry Basil Margarita

Fresh strawberries and basil bring summer garden vibes to this fun and fragrant option.

Margarita Ingredients:

• 2 oz tequila
• 1 oz lime juice
• ¾ oz agave syrup
• 2–3 ripe strawberries and 1 basil leaf, muddled

Make the Margarita: Shake well, strain into a glass, and garnish with fresh basil or a whole strawberry.

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Grapefruit Margarita (a.k.a. Paloma‑style)

A gently bitter citrus twist on the classic that leans refreshing and bright.

Margarita Ingredients:

• 2 oz tequila
• 1 oz fresh grapefruit juice
• ½ oz lime juice
• ¾ oz agave syrup
• Optional: splash of sparkling water or grapefruit soda

Make the Margarita: Serve over ice with a salt or tajín rim and a wedge of grapefruit.