Organic Everyday Dal - Red Lentil + Butternut Squash + Coconut891756000433Maya Kaimal's Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. They've been given a fresh twist through the use of Maya's favorite mouth-watering ingredients. Everyday Dals can be eaten on their own or with your favorite food. They can be poured over steamed rice or quinoa and topped with yogurt and herbs. Serve them as part of a meal with veggies, chicken, fish or anything. Red lentils (masoor dal) start red and turn golden and creamy when cooked. We like ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness.10 oz pouch
Okay - by BarbaraThis was good but not great. A wee bit boring in flavor. I was hoping for more!
Tasty and Easy - by Phyllis MuncktonEasy to make and a good flavor for a quick meal
Allergy friendly meal on the go - by JudithBest meal for my son on the go
Delicious - by SharonWell blended and delicious. I found adding organic pepper and sea salt enhanced the flavor
LOVE LOVE LOVE - by Velicia K JohnsonThis is my favorite food and I am venturing to try more from this company
Organic Everyday Dal - Red Lentil + Butternut Squash + Coconut