Why You’ll Love It
Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only San J's natural fermentation process can give tamari such a rich, delectable flavor that enhances any type of cuisine. This sauce is perfect for stir-fry, marinade, and as a dipping sauce, and great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).
About This Brand
Shop the brand Premium Tamari soy sauce and quality Asian-inspired products.San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services.San-J founder, San-Jirushi was established in 1804 in Japan as a Tamari and miso company and began selling Tamari in the United States in 1978 as an...
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).
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