<p>Soy sauce has a history of more than 1,000 years, and San-J International or its parent company San-Jirushi, has been around since the early 1800s. That long track record of success tells you everything you need to know about the quality of its products.</p><br>

<p>San-J International is now headquartered in Virginia, but continues to make the same premium Asian-inspired cooking sauces, dressings, soups, and more - all ready for consumption across North America.</p>
<h2>The History of San-J International</h2>
<p>First founded in 1804, San-Jirushi has been producing its top-quality Tamari soy sauce in Japan for more than 200 years, and began selling in the U.S. more than 40 years ago. It opened a plant in Henrico, Virginia, in 1987 - the first place in the U.S. to produce Tamari soy sauce.</p><br>

<p>However, the company is still run by the family that founded the business more than two centuries ago. Takashi Sato, the president of San-J International, is an eighth-generation member of that family, ensuring the company continues to make its products at the same high quality as it has for so long.</p>
<h2>San-J International Company Mission</h2>
<p>While Richmond, Virginia, is certainly not the company's original home of Mie, Japan, San-J International is committed to creating the same products at the high quality that first made it a hit on both sides of the Pacific.</p><br>

<p>When San-J International's products first came to the U.S., the company was not fussy about how they would be used. Whether in traditional Asian dishes or a fun twist on everything from steak to pasta, San-J has always been committed first and foremost to giving eaters a great taste sensation - a tradition that continues to this day.</p>
<h2>Benefits of San-J International</h2>
<p>San-J International produces a number of different sauces and crackers, most of which are naturally gluten-free.</p><br>

<p>It also offers organic and low-sodium options of its Tamari soy sauce (all gluten-free, as Tamari is made from soybean and miso).</p><br>

<p>Nearly all of San-J's other Asian cooking sauces - including its Thai Peanut Sauce - are also gluten-free.</p>
<h2>Top San-J International Products</h2>
<p>Given that San-J started out producing Tamari soy sauce more than 215 years ago, it should come as no surprise that most of its best and highest-selling products are from that family.</p>
<h3>Organic Tamari Gluten-Free Soy Sauce</h3>
<p>This <a href="https://thrivemarket.com/p/san-j-international-organic-tamari-gluten-free-soy-sauce"target="_blank">low-carb, salty offering</a> is made from 100% whole soybeans, and is perfect for all the dishes soy sauce is famous for, from stir-frys and marinades to a dipping sauce for sushi and other healthy foods.</p>
<h3>Organic Tamari Gluten-Free Soy Sauce - Reduced Sodium</h3>
<p>All the benefits of the Organic Tamari gluten-free sauce, and the same great taste, only with <a href="https://thrivemarket.com/p/san-j-international-organic-tamari-gluten-free-soy-sauce-reduced-sodium"target="_blank">25% less sodium</a>.</p>
<h2>More Gluten-Free & Organic Cooking Info</h2>
<h3>Learn All About Gluten</h3>
<p>Wondering <a href="https://thrivemarket.com/blog/what-is-gluten"target="_blank">what gluten actually is</a>? Read up on Thrive Market’s blog and become the expert.</p>

<h3>Tons of Easy Gluten-Free Recipes</h3>
<p>We’ve got <a href="https://thrivemarket.com/blog/easy-gluten-free-recipes"target="_blank">dozens of gluten-free recipes</a> for you to try! Some come with sauce, and others don’t. Dive in and find your favorites.</p>

<h3>What's the Difference Between Coconut Aminos vs Soy Sauce?</h3>
<p>If you're on a sodium-restricted diet and still want to enjoy the great flavors soy sauce provides, you may want to consider the <a href="https://thrivemarket.com/blog/coconut-aminos-vs-soy-sauce"target="_blank">differences between soy sauce and coconut aminos</a>, which are quite similar - but distinct in a few ways.</p>

San-J is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products.

San-J International, founded in 1804, has a long history of producing high-quality Tamari soy sauce and other Asian-inspired sauces, continuing its tradition of excellence from its Virginia headquarters. Known for its gluten-free, organic, and low-sodium options, the company maintains its commitment to premium products and culinary versatility, backed by over two centuries of family heritage.

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