Why You’ll Love It
Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only San J's natural fermentation process can give tamari such a rich, delectable flavor that enhances any type of cuisine. This sauce is perfect for stir-fry, marinade, and as a dipping sauce, and great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).
About This Brand
Shop the brand Soy sauce has a history of more than 1,000 years, and San-J International or its parent company San-Jirushi, has been around since the early 1800s. That long track record of success tells you everything you need to know about the quality of its products.
San-J International is now headquartered in Virginia, but continues to make the same premium Asian-inspired cooking sauces, dressings, soups...
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).
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