Why You’ll Love It
About This Brand
Stone-ground organic brown rice, rice bran and water.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Organic Brown Rice Pasta - Spaghetti
Based on 18 Reviews
Wasn't sure if my husband would go for this gluten free alternative to pasta but he said it tasted about the same and actually really likes it. It always comes out perfect!
The only spaghetti substitute for me
10 years ago, on our honeymoon, one of the places we stopped at told us about this spaghetti. I was gluten free back then and had given up pasta because the alternatives were so bad. This stuff is incredible. It tastes and feels like real spaghetti. My gluten glutinous husband even loves it.
I have since given up grains for the most part, so I'm not eating it right now, but if I ever add rice back, this will be the first thing!
Best gluten free spaghetti ever!
Seriously... This is definitely the best gluten free spaghetti I've ever tried. This pasta behaves almost the same as regular wheat pasta and does not get mushy, sticky or any other way of nasty like many gluten free pastas do. I've tried so many different brands and types of g/f pasta and was about to give up on the idea. And then I found Tinkyada, a perfect gluten free pasta that actually looks and tastes like pasta! At last!!!
great gluten free noodles
We have used these for a while and find the price a little better than the grocery store, but I don't have to go to the grocery store, they come to me!
We love all of this Tinkyada brown rice pasta...my whole family loves it.
We gave up real pasta and I found this great alternative. I cook this spaghetti the full amount of time, and it's simply delicious. Picky husband loves it too.
Perfect GF substitute for spaghetti noodles.
Never going back to "regular" pasta!
I am blown away by how wonderful the brown rice pasta is that we've purchased from Thrive. In my opinion, it tastes better than the pasta we're used to, and it's so much better for you. Even my husband agrees - and that's no easy feat!
Best Rice Pasta
With a family of 4 children with gluten sensitivities and the Celiac Disease gene markers, finding a great gluten free pasta as a dinner staple is high priority! Tinkyada brand organic rice pastas wins hands down! We make spaghetti, penne, & spirals every single week. Thrive Market offers the best price for all varieties!
Great for those who are not keen on the Gluten Free
My husband is not so keen on the gluten free spaghetti I have purchased in the past. He liked this so much he thought it was "regular" pasta.
I am very happy with this pasta for a gluten free option. Just make sure you follow package directions and rinse well before serving.
Thicker than I was expecting but very tasty
- Malinda Smith
BEST GLUTEN FREE PASTA EVER!
My husband is gluten free and was so excited when he had a gluten free pasta dish at a restaurant that he asked the owner about it and he told him it was this Tinkyada pasta. When I saw this on your site I KNEW you had a good thing going if you found THIS fantastic product and have decided to do a trial membership because of it!
We love it! Even my 8 year old daughter thinks it's great. For sure one of the best gluten free pasta's we have had. For those that complain about the taste I am guessing that perhaps they have been heavily processed food eaters. Once you start eating more fresh and non-processed you really start to realize how great these alternative foods taste.
Cooks nice al dente, ok flavor
On my gluten free diet, I don't get to eat as much pasta as I want, except for Tinkyada. I buy the company's penne, but this is the first time trying the spaghetti. Different texture, really, cooks a nice al dente, but flavor not as rich or strong as with the penne. It isn't quite the same as wheat pasta, no nutty flavor, so just ok. Better when I use basil to enhance the taste a bit.
- Maxine Watts
No Mush Gluten Free Pasta
Recently, I had to eliminate gluten, soy, corn, dairy, and a few other foods from my diet due to allergies and intolerance. The dietitian I spoke with said I didn't have to give up pasta, which was a major concern for me. I mean I could cut out everything else, even sour cream and cheeses, but pasta is a weekly meal for me. How would I go without it?
She suggested Tinkyada organic brown rice pastas. I had read that a lot of the rice pastas cooked up to a big mushy mess. I don't even like cereals that get soft in milk. But this brand is a "certified no-mush" pasta. The brown rice, no matter if the pasta is spaghetti or another form, cooks up strong, able to withstand large amounts of sauce and still maintain an andante presentation throughout the meal.
Another tip the diet consultant gave me was to check out Thrive Market. I did and couldn't believe the great prices! I joined and now I save 23% on the brown rice pasta. It's a great tasting product with a great price from Thrive.
- Bruce R
Makes great noodle salads
This pasta is pretty good, but it doesn't taste much like normal pasta. My husband isn't gluten-free, and while he'll eat some GF brands of pasta with me he won't touch this one.
I am not a fan of the flavor of this mixed with my spaghetti sauce or Alfredo, but I do love using it for cold pasta salads (like an antipasto noodle salad). It also tastes pretty good with ghee and fresh garlic.
It is okay
I have to admit this Brown Rice Spaghetti is not my favorite. In our house we are working to be 100% Gluten free and this seemed like a great substitute to the usually gluten packed spaghetti. We really love spaghetti in our house so we were expecting to love it.
Sadly, it tastes a lot like rice opposed to pasta, so my husband and kids could tell the difference and were not big fans. It is okay, it is definitely no worse than any other rice pasta we have tried. But it isn't much better either. It also has to be cooked much longer than most or it comes out al dante.
We will definitely have it again since its still the best brand we have found thus far, and they did like the size of the pasta. I liked the health benefits of eating rice pasta opposed to wheat pasta. I am hoping that after eating it again we will like it more and it will grow on us since it very well could have just been that we like traditional spaghetti so much.
- Samantha K
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