Cereal Milk Breakfast Popsicles Recipe

July 27, 2016
by Merce Muse for Thrive Market
Cereal Milk Breakfast Popsicles Recipe

Sweet breakfast cereals like Cocoa Puffs or Fruity Pebbles are a treat—and many consider the "cereal milk" leftover at the bottom best part. The famed New York City bakery Momofuku Milk Bar even sells its own version by the jug. Here's a new way to enjoy it—frozen in popsicle form! Though the recipe would work with any cereal, we like using Back to the Roots Purple Corn Flakes for a pretty pale lilac hue. 

Cereal Milk Breakfast Popsicles

Yield: 6 popsicles 
Active Time:

Ingredients

2 cups Back to the Roots purple corn flakes, divided
1 cup almond milk
1 1/2 cups Greek-style yogurt
1 teaspoon vanilla extract
Honey, to taste

Special equipment: popsicle molds

Instructions

Combine 1 cup corn flakes with almond milk in a bowl and set aside 30 minutes to infuse.

Strain through a fine mesh sieve, collecting cereal milk in a large bowl and discarding corn flakes. Stir in yogurt and vanilla, then honey, a tablespoon at a time. Stir in remaining 1 cup corn flakes and divide mixture between popsicle molds. Place in popsicle sticks and freeze for at least 24 hours before unmolding and serving.

Photo credit: Paul Delmont

Add to Shopping ListAdded to Shopping List
Organic Purple Corn Flakes

Retail Price:$5.99


Our Price:$3.95(Save 34%)

in cart

Add to Shopping ListAdded to Shopping List
Organic Very Raw Honey

Retail Price:$7.49


Our Price:$5.45(Save 27%)

in cart

Add to Shopping ListAdded to Shopping List
Madagascar Vanilla Extract

Retail Price:$5.89


Our Price:$4.25(Save 28%)

in cart

Add to Shopping ListAdded to Shopping List
Madagascar Vanilla Extract

Retail Price:$5.89


Our Price:$4.25(Save 28%)

in cart
Print Article

This article is related to: Breakfast Recipes, Food, Vegetarian, Recipe

Share This Article

Bookmarked: Our Favorite Food and Health News for the Week of July 28, 2016