Deals

Dutch Baby Pancake Recipe

Last Update: October 23, 2020

Dutch baby pancakes (sometimes called German pancakes or Dutch puffs) are a puffy and slightly sweet alternative to classic flapjacks. And they’re so easy to make—just stick the batter in the oven, sprinkle some lemon zest on top, and dust lightly with confectioners’ sugar.

Dutch Baby Pancake Recipe

Yield: 2 to 4 servings
Active Time: 5 minutes
Total Time: 30 minutes

Ingredients

3 large eggs
1/2 cup all-purpose flour
1/2 cup milk
1 tablespoon unbleached organic sugar
Small pinch nutmeg
4 tablespoons ghee or butter
Confectioner’s sugar, lemon zest, and berries, to serve

Instructions

Place a heavy 10-inch skillet in the oven and preheat to 425 degrees.

In a large bowl, mix together eggs, flour, milk, sugar, and nutmeg until smooth. Let batter rest for 15 minutes.

When ready to bake, place butter in the hot skillet and swirl to coat all sides. Pour in the batter as soon as the butter has melted and close oven door. Bake for 20 minutes, then turn heat down to 300 degrees and bake 5 minutes longer. Remove pancake from oven, dust with confectioner’s sugar, sprinkled with lemon zest, and top with berries, to serve.

Photo credit: Paul Delmont

Share this article

Merce Muse

Thrive Market Food Editor

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.


Invite Your Friends & Get $40Learn More
If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved. Â