Most dry rubs are made with brown sugar, but we’ve whisked up a keto-friendly alternative using a replacement that’s just as sweet (and still helps you stick to your diet). With a flavorful coating from garlic powder, onion powder, and paprika, plus a quick steam in the pressure cooker, these ribs cook up extra tender in about half the time you’re used to.
Instant Pot Keto Ribs
Yield: Serves 2 to 3 people
Active Time: 10 minutes
Total Time: 1 hour
Whisk together all the spices, then rub the mixture on both sides of the ribs. Pour apple cider vinegar and water into the base of your pressure cooker. Insert trivet into the inner pot, then place the ribs on top of the trivet, standing on their side. If needed, curl them around the pot so the pieces aren’t touching.
Lock lid in place and seal the pressure valve; cook on high pressure for 30 minutes. Release steam naturally for 15 minutes, then manually release remaining steam. While the steam releases, preheat broiler and line a sheet tray with parchment paper. Remove the ribs from the pot and place them on the sheet tray. Broil for 2 to 3 minutes, until slightly crisp.
It’s time to decode decanting, an easy way to help your bottle of clean wine taste its best. But why does your wine need oxygen, and what type of container should you use? Our master sommelier is on hand to answer all these questions and more!