Kitchen Hack: How to Make Cold Brew Coffee at Home in 3 Steps

April 25, 2016
by Annalise Mantz for Thrive Market
Kitchen Hack: How to Make Cold Brew Coffee at Home in 3 Steps

Sometimes, simple is just better. Imagine a Sunday relaxing at home instead of brunching at the trendiest restaurant in town. Or how a bowl of fresh-made pasta with quick pesto might hit the spot in a way lobster raviolis with truffle butter gastrique just never will.

Similarly, coffee doesn’t always need the skinny vanilla syrup, crushed ice, or fancy Italian name. Sometimes, it doesn’t even need to be hot. Enter cold brew, the smoothest-drinking cup of joe you’ve ever tasted.

One of the best parts about cold brew is how easy it is to make. And though it might cost you upwards of $5 at an artisanal coffee shop, making a batch at home costs just pennies per cup.

Here’s what you’ll need:

  • 1 cup coarse-ground coffee beans
  • 5 cups filtered water
  • A large container (like a Mason jar or bowl) or French press
  • Cheesecloth (if using a container)
  • Fine mesh sieve (if using a container)

For the serious caffeine-heads out there—you can make a bigger batch by upping the amounts of both coffee grounds and water. Just stick to a 1:5 ratio.

Homemade Cold Brew Coffee

Step 1: Soak

Combine coffee and water in a large container or the bottom of a French press. Stir the liquid gently to moisten all the grounds evenly. If using a French press, place the top on but don’t push down the plunger. If you’re using any other container or jar, cover the top with a cheesecloth. Then let the concoction “brew” for 12 to 20 hours at room temperature.

Fun fact: cold brew coffee is much less acidic than regular—some sources say up to 67 percent!—making it more gentle on both the stomach and teeth. Some baristas also claim that its milder pH gives cold brew a sweeter taste and more complex overall flavor. But the magic only happens through a long, cool extraction, so leave the coffee be!

Homemade Cold Brew Coffee

Step 2: Strain

After patiently waiting for your brew to, well, brew, separate the concentrate from the grounds. If you’re using a French press, press down the plunger, and you’re done.

Otherwise, place a fine mesh sieve over a big pitcher, jar, or bowl. Remove the cheesecloth from the top of your container and line the sieve with it. Slowly and carefully pour the coffee grounds and water through the cheesecloth and sieve. When all the coffee has filtered through, discard the solids and cheesecloth.

Homemade Cold Brew Coffee

Step 3: Serve

The resulting concentrate will come out pretty strong—so dilute it at a 1:1 ratio for best results, with water, half-and-half, or almond milk. (Or don’t. We won’t judge.) Then enjoy! The concentrate can be stored, covered, in the fridge for up to two weeks.

See ya never, watered-down iced coffee! Bonus tip: Make ice cubes out of the concentrate for even more caffeine.

Photo credit: Paul Delmont

Add to FavoritesAdded to Favorites
Java Love Whole Bean Coffee

Retail Price:$9.99

Member Price:$9.49(Save 5%)

in cart
Print Article

This article is related to: Cooking, Vegetarian, Recipe, Drink Recipes, Food Hacks, Kitchen Trends

Share This Article

62 Easy Gluten-Free Recipes

10 thoughts on “Kitchen Hack: How to Make Cold Brew Coffee at Home in 3 Steps”

  • Jared Schopper
    Jared Schopper April 29, 2016 at 3:51 am

    If you subsequently warm or heat this cold brewed coffee will the acidity levels then increase back to the same levels as the hot brewed coffee. I much prefer hot coffee to iced coffee. Thank you, Jared

    • pixelzombie

      Not at all, the flavor remains very smooth compared to drip coffee. You can also vary the ratio to your desired taste. I've tried 6 to 1 but it seemed weak. 4 to 1 is a nice mixture for me but it also depends on the beans you use.

      • Atlanta Girl
        Atlanta Girl May 1, 2016 at 7:25 am

        You can also add a tsp of ground baked egg shells - hot or cold, makes all coffee smoother.

        • pixelzombie

          I'm not familiar with that trick. What recipe do you have that calls for baked eggs?

          • Atlanta Girl
            Atlanta Girl May 4, 2016 at 5:47 am

            Once you use eggs. Save the shells. Bake them for 15min on a cookie sheet at 325°. Then pulverize them in coffee grinder. Store out of light, no need to refrigerate. Add a 1/2 tsp to coffee grounds before brewing. Makes a much smoother cup. Plus, you are adding (negligible) amounts of extra trace minerals to your coffee so it is healthier ;-)

  • Carlesious Davis
    Carlesious Davis April 29, 2016 at 6:31 am

    I would probably experiment with making some ice cubes of Almond milk, and adding that.

  • Rishicash

    How long do you let it brew cold? Hot coffee is about 3 minutes for me in a French press.

Leave a Reply