Deals

S’Mores Mug Cake Recipe

Last Update: December 15, 2022

There aren’t many reasons to mess with the classic s’mores flavors of graham crackers, chocolate, and marshmallows … except when cake is involved. Thanks to a gluten-free baking mix and a few pantry staples, this dessert-in-a-mug can be whipped up in no time and cooked in 1 minute flat. It’ll definitely give you those campfire vibes without leaving the kitchen.

S’Mores Mug Cake

Yield: 1 single-serve mug cake
Active Time: 10 minutes

Ingredients

6 tablespoons Simple Mills Chocolate Muffin & Cupcake Mix
1 egg
2 tablespoons water
1 tablespoon coconut oil
⅛ teaspoon sea salt
½ teaspoon vanilla extract
1 tablespoon Simple Mills Organic Chocolate Frosting
2 Simple Mills Cinnamon Cookies, crushed
3 large marshmallows

Instructions

Stir the cake mix, egg, water, coconut oil, sea salt, and vanilla in a microwave-safe mug until smooth. Place frosting in the center of the cake and push it into the batter to cover. Sprinkle crushed cookies on top of the batter, then gently arrange marshmallows on top of the cookies. Microwave for 55 to 60 seconds. Using a torch, heat the marshmallows until golden and charred. Let cool for a few minutes before eating.

Recipe credit: Angela Gaines

Share this article

Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.


If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved.