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More About: 'Food-hacks'

A No-Waste Veggie Burger Recipe To Help Stretch Your Grocery Budget

Cutting down on food waste isn’t just good for the planet — it’s good for your grocery budget, too.  Food waste is a massive problem in the US, amounting to 80 billion pounds of wasted food each year. A shocking 40% of food produced in the US is thrown away, according to the Natural Resources ...

Camille Styles on How to Make the Most of Sunday Meal Prep

Followers of wellness and style blogger Camille Styles appreciate that she’s an equal lover of green juice and fully caffeinated coffee. The mom of two believes everyday moments are cause for celebration and has made it her mission to show others how to “live life like you mean it.” In this interview, Styles shares her ...

5 Healthy Food Swaps (That Actually Taste Good)

Let’s face it, cleaning up your diet isn’t fun unless there are some tasty things to enjoy on your new eating plan. We’re not big fans of deprivation here at Thrive Market, but we do believe a few healthy food swaps can keep our food habits a bit more wholesome. Read on to discover some ...

Kitchen Hack: 11 Ingenious Ways to Clean With a Lemon

Fresh and bright, lemon is the smell of cleanliness. Just a whiff evokes images of laundry just pulled off the clothesline, sparkling-clean glasses, and shiny buffed floors.

Kitchen Hack: 5 Tips for Making Sublime Iced Coffee at Home

“Large iced coffee, extra half-and-half and nine sugars!”

Kitchen Hack: The All-Purpose Gluten-Free Flour Mix Our Pastry Chef Swears By

“It’s good … for being gluten-free.”

Kitchen Hack: How to Clean Your Gas, Charcoal, or Electric Grill, Step by Step

On a summer evening, grilling seems like the perfect way to make dinner. You can enjoy the sunshine while you cook—and there’s zero cleanup.

3 Easy Ways to Separate Egg Whites From Yolks

Try these three easy ways to separate an egg—the traditional method, a lazy hack, and a sort-of-magic trick—so you never wind up with broken yolks again.

Kitchen Hack: Not Your Mama’s Crock-Pot—5 Tips for Slow-Cooked Gourmet

In 1971, Rival introduced a revolutionary kitchen appliance: the Crock-Pot. Promising to “cook all day while the cook’s away,” as one advertisement read, it appealed to an emerging market of working women by providing an easier way to get dinner on the table.

How to Make Eggs and Bacon in a Paper Bag and 16 More Campfire Cooking Ideas

The tents have been staked, the sleeping bags unrolled. Logs crackle on the fire, smoke wafts through the crisp mountain air.

Kitchen Hack: 5 Foolproof Ways to Get Tender, Juicy Chicken Breasts Every Time

The chicken breast may be humble—but it’s also a budget-conscious cook’s best friend. Leaner and cheaper than pork or beef, it’s also versatile enough to work in anything from red-hot Thai curry to golden crispy schnitzel to classic pot pie.

Kitchen Hack: How to Make Cold Brew Coffee at Home in 3 Steps

Sometimes, simple is just better. Imagine a Sunday relaxing at home instead of brunching at the trendiest restaurant in town. Or how a bowl of fresh-made pasta with quick pesto might hit the spot in a way lobster raviolis with truffle butter gastrique just never will.

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