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'Kitchen Hacks'

From olive to jojoba to grapeseed and rosehip, oils have a longstanding reputation as nature’s proprietary serums. But as we continue to tap into the benefits of these holistic wellness essentials,...

At Thrive HQ, we recently had a passionate conversation about hard-boiled eggs during a weekly meeting. From cooking times to cooking techniques, there are loads of preferences among our food-focus...

Buzz buzz buzz. One lone fruit fly zooming around your head as you do the dishes is an all too common occurrence.

Fresh and bright, lemon is the smell of cleanliness. Just a whiff evokes images of laundry just pulled off the clothesline, sparkling-clean glasses, and shiny buffed floors.

There’s one little thing that can help keep brown sugar soft—a single marshmallow.

“Large iced coffee, extra half-and-half and nine sugars!”

“It’s good … for being gluten-free.”

On a summer evening, grilling seems like the perfect way to make dinner. You can enjoy the sunshine while you cook—and there’s zero cleanup.

In 1971, Rival introduced a revolutionary kitchen appliance: the Crock-Pot. Promising to “cook all day while the cook's away,” as one advertisement read, it appealed to an emerging market of workin...

Getting kids in the kitchen is probably the single best thing we can do to raise a generation that is agriculturally and nutritionally literate. The good news is that almost anywhere you live, t...

April is here—and if you haven’t already jumped into spring cleaning mode (what, you decided to sleep in this weekend instead?), now’s the time to give the busiest room in your home a facelift.

Bad news: Americans waste tons of food—and money—every single day. Great news: You can remedy this situation and create a little more wiggle room in your busy schedule. In this video, our host Sara...