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Member Price: $6.45 (Save 27%)
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Why You’ll Love It
About This Brand
Hand-packed and all natural pickles made in season with produce from local farmers.
Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont , and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick’s Picks, with offices on the Lower East Side of Manhattan, makes fourteen varieties of shelf-stable pickles. The pickles are hand-packed and all natural, made in season with produce from local farmers. They bring innovation to a category that hasn’t seen much change in a long time.
Rick’s Picks have been featured in The New York Times, The Boston Globe, Bon Appetit, Saveur magazine's Top 100, ABC’s Good Morning America, The Martha Stewart Show, The Big Idea with Donnie Deutsch, Dominomagazine, Crain’s, The Week, The New York Sun, Martha Stewart’s Blueprint, Jane magazine, New Yorkmagazine, Business Week, Harper’s Bazaar, Country Home, Food & Wine, O: The Oprah Magazine, as well as on the Food Network
beets, cider vinegar, water, onion, lemon juice, brown sugar, ginger, rosemary, allspice, cinnamon sticks, cloves
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