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The 5 Key Components of the Ultimate Cheese and Charcuterie Board

There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board. While there’s really no wrong way to put one together, there are a few guidelines—like the right variation of cheeses, for example—that can make your spread feel extra special. Read on and find out how to create the ultimate charcuterie ...

How to Prevent Freezer Burn

To prevent freezer burn, let food cool then wrap tightly in tinfoil or plastic wrap or squeeze all the air out of a ziplock bag.

Hot Cocoa Will Never Be the Same Once You Try These Chocolate-Dipped Spoons

Temperatures dropping, frost coating every windshield, and flurries falling all mean one thing—it’s hot chocolate season! Nothing can chase away the winter blues and fill you with good cheer like a steaming-hot mug of cocoa.

Icy, White, and Delicious: 4 Magical Recipes Using Snow

There’s nothing more wondrous than waking up to a blanket of white snow on a winter morning. A snow day—especially around the holidays—is a dream come true for just about any kid. But once the first snowman of the year has been built, the first snowball fight won, and the first day of sledding over, ...

8 Feng Shui Tips to Balance the Energy in Your Kitchen

Switch back and forth between burners to pump up the positive vibes in your kitchen.

Don’t Sweat It: An Easy, All-Natural DIY Deodorant to Keep You Smelling Fresh

Few personal care products play as important a role as deodorant. It’s what saves us during sweaty situations like first dates, job interviews, and hardcore gym sessions. Plus, it’s one of the few products we use without fail every single day.

These Sweet-and-Savory Vegan Crisps Might Make You Forget All About Potato Chips

Here’s riddle for you: What snack has all the crunch of kettle-fried potato chips, comes in cacao and spirulina flavors, and fits into both raw and vegan diets?

Finally, a Healthier, Paleo Version of Ranch Dressing—and 8 Tasty Ways to Enjoy It

When Kenneth Henson first developed ranch dressing in 1949, the recipe was pretty simple. The combination of buttermilk, garlic, onion, and fresh herbs tasted so fresh, so wholesome that customers at his Hidden Valley Ranch in Santa Barbara, Calif. went nuts for it. Henson eventually sold both the ranch and the dressing, and the rest ...

Healthier Halloween Candies to Hand Out This Year

This Halloween, treat all your visitors to these healthier, but equally sweet, candy options. Although other neighbors on the block may be handing out more conventional brands, you can set a good example with these spooktacular treats that are just as fun, but free of unwanted chemicals and additives.

These Eco-Friendly Wipes Will Make Public Restroom Visits a Little Less Unpleasant

Any international traveler, music festival goer, or roadtripper knows the struggle of walking into a public bathroom only to discover there’s no toilet paper—in any of the stalls. Unless you’re willing to cart around your own roll of T.P., there’s never been a good solution to the problem. Until now. Enter Stall Mates, individually wrapped ...

Make Spooky Spiders on a Log for a Healthy Halloween Treat

What’s scarier than ghouls and goblins, witches and wizards, or zombies and mummies? The buckets of sugary candy that trick-or-treaters bring home every Halloween.

From Ants to Weevils: How to Naturally Banish 11 Pesky Insects From Your Home

Even if you think you live alone, whether you make your home in an apartment, condo, or mansion—you have roommates.

Annalise Mantz

Annalise is a foodie, Brussels sprouts lover, grammar nerd, and political pet aficionado.

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