Make the Best Hot Cocoa with Chocolate Spoons

When the air turns chilly and sweaters come out, nothing feels better than a homemade mug of hot cocoa. But this season, we’re raising the game: pair your warm cup with a Chocolate-Dipped Spoon, a little stir-in treat that turns every sip into a moment. These ideas are perfect for making winter evenings cozier, gifting, or just indulging your love of chocolate in a fun, creative way.

Both recipes are simple, adaptable, and designed to feel special. The hot cocoa is rich and comforting, customizable to your milk preference. The chocolate-dipped spoons let you pick your chocolate, toppings, and flair. Together, they’re a duo that makes cocoa not just a drink, but an experience.

Recipe 1: Homemade Hot Cocoa

Recipe Ingredients

• 2 cups milk of choice (dairy, almond, oat, soy—whatever you prefer)
• 2 tablespoons unsweetened cocoa powder
• 2 ounces dark chocolate (chopped or high quality chips)
• 2-3 tablespoons raw sugar or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of sea salt

Recipe Instructions

1. Warm the milk over medium heat in a saucepan until it’s hot, but not boiling.
2. Add cocoa powder, chopped dark chocolate, sugar (or maple syrup), and salt. Whisk continuously until chocolate is melted and the mix is smooth.
3. Remove from heat, stir in vanilla.
4. Pour into mugs and enjoy. Optionally top with whipped cream, marshmallows, or one of the Chocolate-Dipped Spoons from Recipe 2!

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Recipe 2: Hot Chocolate Spoons

Recipe Ingredients

• disposable (and compostable) spoons
• Chocolate chips (any kind you like: dark, milk, vegan, etc.)
• Toppings: mini marshmallows; shredded coconut; mini chocolate chips; cacao nibs; crushed candy canes; acai powder; or any favorite topping
• Parchment paper for lining your tray

Recipe Instructions

1. Melt the chocolate chips either in a double boiler or in short bursts in the microwave, stirring until smooth.
2. Dip spoons one by one into the melted chocolate, coating thoroughly.
3. Place the chocolate-coated spoons on a baking sheet lined with parchment paper.
4. While the chocolate is still wet, sprinkle your chosen toppings over top before it sets.
5. Let the spoons harden in the fridge.
6. Wrap them if gifting, or use them to stir into hot cocoa so the chocolate melts into your drink.

Photo credit: Alicia Cho