Bookmarked: Our Favorite Food and Health News for the Week of February 8, 2017
Every week, we share the most interesting, noteworthy, and thought-provoking news in food, health, and wellness. Here’s what we’re reading this week:
Organic, free-range, cage-free, or animal welfare approved—what do all the meat and eggs labels mean?
A tip for boosting your immune system using only your breath
How climate change might be impacting pistachio and almond trees
Here’s why salmon is about to get more expensive
This Milan soup kitchen is tackling food waste, one meal at a time
An Instant Pot is the new must-have kitchen appliance, but is it worth it?
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