Bookmarked: Our Favorite Food and Health News for the Week of February 8, 2017

February 8, 2017
by Nicole Gulotta for Thrive Market
Bookmarked: Our Favorite Food and Health News for the Week of February 8, 2017

Every week, we share the most interesting, noteworthy, and thought-provoking news in food, health, and wellness. Here’s what we’re reading this week:

Organic, free-range, cage-free, or animal welfare approved—what do all the meat and eggs labels mean?

A tip for boosting your immune system using only your breath

How climate change might be impacting pistachio and almond trees

Here’s why salmon is about to get more expensive

This Milan soup kitchen is tackling food waste, one meal at a time

An Instant Pot is the new must-have kitchen appliance, but is it worth it?

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