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'GMOs'

"Many of the products that you end up seeing on your grocery store shelves are hardly food at all," says Ken Cook, founder and president of the Environmental Working Group.

Hate paying taxes every year? Trade in your suit and tie for a pair of overalls. Instead of handing over part of your hard-earned paycheck every April, you could get a handsome sum of money from th...

Amid the glowing Shanghai signs advertising traditional hot noodles and dumplings, the mega-city’s residents are increasingly likely to see Colonel Sanders smiling down, beckoning them with his 11 ...

Ever wonder why you can get a 99-cent bag of some brands of chips at the gas station, but grabbing some chips for your guac at the health food store costs a little more?

One by one, European Union member states stepped out in defiance against Monsanto, Syngenta, Dow and the rest of the biotech mafia last week.

Speaking this week during a tour of the Bay Farm Research Farm in Columbia, Mo., Sen. Claire McCaskill (D-Mo.) blasted skeptics of genetically modified organisms and called for increased funding fo...

Monsanto is at it again.

The DARK Act, labeled by its detractors as the "Deny Americans the Right to Know" Act, passed the U.S. House of Representatives yesterday.

America has spoken, but (surprise!) Congress isn't listening. A whopping 93 percent of Americans favor a law requiring foods containing genetically modified organisms to be labeled. But instead, la...

Most days, as we witness the stranglehold agribusinesses and Big Food have on legislation and on campaigns for food justice, it’s easy to despair over the direction our food system is headed.

One of the greatest byproducts of the ongoing “good food” movement is the way the conversation has brought out a consumer curiosity and concern about how food gets to our tables.

Anyone who's been in a grocery store lately can attest: There's a label for almost everything these days.