Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting board. Read on to find out how ...
When smoothies last infiltrated popular culture in the early 2000s, they looked a whole lot different. Popular chains used sherbet and frozen yogurt in most of their drinks—some topped out at more than 100 grams of sugar per serving.
The battle for most versatile kitchen supply has a few formidable contenders.
Either a straw or a chopstick will easily pit fresh cherries.
How can you tell an experienced chef from an amateur? A chef will have a kitchen as clean as his or her food is tasty.
Here’s a breakfast bummer. Before taking a bite of a fried egg, think for a second: Just how old is that non-stick pan it was cooked on?
How do you tell an amateur from a serious cook? The serious cook will have a perfectly sharp knife. Keeping your knives sharp is one of the most important rules in the kitchen. Not only will it make chopping and dicing easier, but a sharp knife will also keep you safe. More accidents actually happen ...
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