Tri-colored quinoa adds a pop of color to your plate, plus protein, fiber, and other crucial nutrients. Dried fruit provides sweetness, fresh vegetables add a bit of crunch, and warm spices like ci...

The classic chocolate-puffed rice crunch candy bar gets a makeover in this recipe. Here, we've made the sweet a bit healthier by subbing in quinoa for white rice and antioxidant-rich dark chocolate...

Partaking in an occasional slice of pizza or a bowl of pasta is supposed to be pleasurable. But if these eats frequently stir up uncomfortable symptoms like bloat, gas, fatigue, and even anxiousnes...

Protein-packed lentils and quinoa form the base for this warming vegetable bowl. A bright carrot-beet slaw and fresh mint complete the grounding dish.

Quinoa is hot these days, and although it's popping up everywhere from high-end restaurants to vegan home kitchens across the country, there are still those who aren't sure what, exactly, it is.

This Korean bowl is a delightful mix of sesame and garlic-infused vegetables, a runny egg, and grain in a sweet and spicy sauce. Here, we’ve replaced the usual rice for quinoa for an added protein ...

For most of us, a world without chocolate is a pretty bleak scenario. No candy bars. No brownies. No hot cocoa. The humanity!

Wait, there's gluten in your mayo? In your salad dressing? Even in your pickles? Yep, the universal enemy of celiacs is lurking places you'd least expect. So how what do you need to know to stock y...

So you're considering going vegan. You’re totally ready to say "buh-bye" to your weekly pint of cookie dough ice cream, but is your pantry prepped for your new way of eating?

Every day millions of kids in the United States wake up, prick their fingers, test their blood sugar levels, inject themselves with insulin and then eat a bowl of sugar. Er, cereal.

After moving into a new place—whether it's your first home, a college dorm, or a new apartment—the last thing you want to do is cook a full meal.