In the pantheon of perfect pantry staples, dried beans are especially valuable. They’ll last in the cupboard for months, and when you do decide to cook up a batch, they make a protein-packed and fiber-rich base for a meal. Another bonus—they’re incredibly budget-friendly.
Winter warriors know the drill: Across the country, when freezing temperatures hit, people reach for Chapstick or Vaseline to heal cracked lips or red, raw knuckles.The thick, glossy goop is just the thing to combat dry skin in frigid temperatures and biting winds.
How do you tell an amateur from a serious cook? The serious cook will have a perfectly sharp knife. Keeping your knives sharp is one of the most important rules in the kitchen. Not only will it make chopping and dicing easier, but a sharp knife will also keep you safe. More accidents actually happen ...
After I discovered I had an intolerance to dairy and a sensitivity to gluten, I knew what I had to do: learn to bake gluten-free.
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