10 Essential Ingredients For Gluten-Free Baking

April 23, 2015
by Coco Kislinger for Thrive Market
10 Essential Ingredients For Gluten-Free Baking

After I discovered I had an intolerance to dairy and a sensitivity to gluten, I knew what I had to do: learn to bake gluten-free.

Here's my list of 10 must-have ingredients for gluten-free cookies, cakes and more. Gluten-free baking isn't as simple as conventional baking, but with a few more ingredients in your arsenal, you'll be on the right track. Check out what I keep in my pantry to whip up some of my gluten-free Coco Bakes LA goodies!

1. Nutiva Organic Virgin Coconut Oil
2. Bob's Red Mill Almond Flour
3. Organic Bragg's Apple Cider Vinegar
4. Navitas Organics Cacao Powder
5. Coombs Organic Maple Sugar
6. Napa Valley Naturals Organic Extra Virgin Olive Oil
7. Bob's Red Mill Tapioca Flour
8. Bob's Red Mill Brown Rice Flour
9. Bob's Red Mill Quinoa Flour
10. Simply Organic Vanilla Extract

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Vanilla Extract
4 oz bottle

Retail Price:$17.69


Member Price:$12.49(Save 29%)

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Organic Extra Virgin Olive Oil
25.4 oz bottle

Retail Price:$11.99


Member Price:$10.99(Save 8%)

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Raw Cacao Powder
1 lb bag

Retail Price:$13.49


Member Price:$9.99(Save 26%)

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Organic Apple Cider Vinegar

Retail Price:$4.49


Member Price:$3.19(Save 29%)

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Organic Virgin Coconut Oil

Retail Price:$14.92


Member Price:$8.49(Save 43%)

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Photo credit: Paul Delmont

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This article is related to: Baking, Dessert, Gluten-Free, Gluten-free baking, Organic, Tips, Tricks

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