After I discovered I had an intolerance to dairy and a sensitivity to gluten, I knew what I had to do: learn to bake gluten-free.
Here’s my list of 10 must-have ingredients for gluten-free cookies, cakes and more. Gluten-free baking isn’t as simple as conventional baking, but with a few more ingredients in your arsenal, you’ll be on the right track. Check out what I keep in my pantry to whip up some of my gluten-free Coco Bakes LA goodies!
1. Nutiva Organic Virgin Coconut Oil
2. Thrive Market Almond Flour
3. Organic Bragg’s Apple Cider Vinegar
4. Navitas Organics Cacao Powder
5. Thrive Market Maple Sugar
6. Thrive Market Organic Extra Virgin Olive Oil
7. Bob’s Red Mill Tapioca Flour
8. Thrive Market Organic Sprouted Brown Rice Flour
9. Thrive Market Organic Quinoa Flour
10. Thrive Market Organic Vanilla Extract
This article is related to:
Baking, Baking Tips, Dessert, Gluten-Free, Gluten-Free Foods, Organic, Tips, Tricks
Coco Kislinger
Coco's lifelong love for baking was so strong that she ditched law school to attend Le Cordon Bleu in Paris. Then the unthinkable happened: she developed an intolerance to dairy and a sensitivity to gluten. Luckily Kislinger is a plucky sweet-toothed survivor. She tweaked her high level culinary skills to create small batches of baked goodies using a restricted gluten and dairy free list of ingredients. Her not-too-sweet treats are sure to cure any sweet or chocolatey cravings.
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