10 Essential Ingredients For Gluten-Free Baking

April 23, 2015
by Coco Kislinger for Thrive Market
10 Essential Ingredients For Gluten-Free Baking

After I discovered I had an intolerance to dairy and a sensitivity to gluten, I knew what I had to do: learn to bake gluten-free.

Here's my list of 10 must-have ingredients for gluten-free cookies, cakes and more. Gluten-free baking isn't as simple as conventional baking, but with a few more ingredients in your arsenal, you'll be on the right track. Check out what I keep in my pantry to whip up some of my gluten-free Coco Bakes LA goodies!

1. Nutiva Organic Virgin Coconut Oil
2. Bob's Red Mill Almond Flour
3. Organic Bragg's Apple Cider Vinegar
4. Navitas Organics Cacao Powder
5. Coombs Organic Maple Sugar
6. Napa Valley Naturals Organic Extra Virgin Olive Oil
7. Bob's Red Mill Tapioca Flour
8. Bob's Red Mill Brown Rice Flour
9. Bob's Red Mill Quinoa Flour
10. Simply Organic Vanilla Extract

Add to Shopping ListAdded to Shopping List
Vanilla Extract
4 oz bottle

Retail Price:$10.25


Member Price:$7.45(Save 27%)

in cart
Add to Shopping ListAdded to Shopping List
Organic Quinoa Flour
22 oz bag

Retail Price:$16.75


Member Price:$10.95(Save 35%)

in cart
Add to Shopping ListAdded to Shopping List
Tapioca Flour
20 oz bag

Retail Price:$4.25


Member Price:$2.95(Save 31%)

in cart
Add to Shopping ListAdded to Shopping List
Organic Extra Virgin Olive Oil
25.4 oz bottle

Retail Price:$14.99


Member Price:$11.35(Save 24%)

in cart
Add to Shopping ListAdded to Shopping List
Raw Cacao Powder
1 lb bag

Retail Price:$13.49


Member Price:$9.95(Save 26%)

in cart
Add to Shopping ListAdded to Shopping List
Organic Apple Cider Vinegar

Retail Price:$4.49


Member Price:$2.95(Save 34%)

in cart
Add to Shopping ListAdded to Shopping List
Almond Flour
16 oz bag

Retail Price:$12.95


Member Price:$8.95(Save 31%)

in cart
Add to Shopping ListAdded to Shopping List
Organic Virgin Coconut Oil

Retail Price:$14.92


Member Price:$8.45(Save 43%)

in cart

Photo credit: Paul Delmont

Print Article

This article is related to: Baking, Dessert, Gluten-Free, Gluten-free baking, Organic, Tips, Tricks

Share This Article

Gluten-Free Banana Bread

One thought on “10 Essential Ingredients For Gluten-Free Baking”

  • Phyllis

    After discovering that almonds can contribute to cold/canker sores (herpes II), I've avoided all almond products. So what do I use instead of almond flour? Is coconut flour okay, does it translate well in recipes?

    Reply
Leave a Reply