More About:
'Dessert'

Earl Grey Ice Box Cake Recipe

Earl Grey Ice Box Cake Recipe

For tea time or anytime, this tea-infused dessert takes the cake. Bonus: no baking required! Mascarpone (Italian cream cheese), whipping cream, and a simple syrup steeped with Earl Grey mix up for ...

Read More
Rhubarb Bars Recipe

Rhubarb Bars Recipe

Need a spring-inspired treat that’s potluck ready? You’ll love these bars from the beautiful new cookbook More with Less: Whole Food Cooking Made Irresistibly Simple by Jodi Moreno. (Pick it up for...

Read More
4 Amazing Aquafaba Recipes

4 Amazing Aquafaba Recipes

You’ve most likely heard about aquafaba as a healthy ingredient that can be used in a wide variety of different recipes. Aquafaba is produced after cooking or soaking legumes in water for a long ti...

Read More
The Essential Vegan Donut Recipes That You Need to Try

The Essential Vegan Donut Recipes That You Need to Try

Everyone loves donuts. There’s something about the sweet treat that’s delicious and always hits the spot. There’s also another thing about being vegan and still fulfilling the cravings that hit fro...

Read More
Moringa Mint Chip Ice Cream Recipe

Moringa Mint Chip Ice Cream Recipe

This ice cream recipe is definitely a winner in the hide-some-veggies-in-your-dessert department. Why? Because there’s a scoop of Moringa powder (aka green superfood) that you can’t even taste! Ins...

Read More
Coconut Butter 3 Ways

Coconut Butter 3 Ways

If you’re a frequent reader of this blog, you’re well aware of our love affair with coconut oil. And while our devotion to this extremely versatile, heart-healthy ingredient will never fade, we’ve ...

Read More
Almond Butter Fudge Recipe

Almond Butter Fudge Recipe

Opposites really do attract—at least in this six-ingredient recipe that pairs salty pretzels with decadent dark chocolate. The fudge stays remarkably fluffy and soft, and the pretzel topping adds j...

Read More
Bye-Bye, Sugar! Make Room in Your Pantry for These Organic Sweeteners

Bye-Bye, Sugar! Make Room in Your Pantry for These Organic Sweeteners

The alternative sweeteners space can be confusing, but it stems from a very clear problem: many of us eat way too much refined sugar. So what’s the best option if you’re trying to ditch the stuff f...

Read More
Frozen Yogurt Fig and Nut Bark Recipe

Frozen Yogurt Fig and Nut Bark Recipe

We reimagined chocolate bark … without the chocolate! Our lightened-up take uses tart, creamy Greek-style yogurt in place of cocoa. We stirred in a little orange marmalade for bright sweetness that...

Read More
Shredded Coconut Cookie Dough Bars Recipe

Shredded Coconut Cookie Dough Bars Recipe

“Every time I serve these someone always asks if they can really eat the raw cookie dough. There are no raw eggs—or eggs at all—in them, so you are good to go. They taste like the real deal thanks ...

Read More
Carob vs. Chocolate

Carob vs. Chocolate

There’s a reason why words like indulgent and rich often describe chocolate—eating it is quite an experience. And it’s not as bad for you as you might believe.

Read More
This Paleo-Friendly Coconut Creme Brulee Is the Dessert of Our Dreams

This Paleo-Friendly Coconut Creme Brulee Is the Dessert of Our Dreams

Classic creme brulee gets an update in this Paleo-friendly recipe. Coconut cream makes for a remarkably thick and delicious custard, and that first crack into the torched coconut sugar crust is so ...

Read More