More About: 'Dessert'

Gelato vs. Ice Cream

No competition here—gelato and ice cream are both worthy of your freezer real estate.

Make No-Bake Cheesecake with 3 Ingredients from New Zealand

The best dishes start with the best ingredients — that goes for whatever you’re making. And some of the best ingredients happen to come from New Zealand.

This Strawberry Rhubarb Crumble Recipe is Perfect for Summer

They say you eat with your eyes first — no wonder scrolling through @easygayoven’s feed makes our mouths water. From a raspberry cake with an artful matcha swirl to a rainbow fruit tart worthy of a Parisian patisserie window display, each image — created and snapped by baker, recipe developer, and food photographer Eric King — ...

3 Dessert Recipes For When It’s Too Hot to Bake

You’ve got friends coming over for a backyard BBQ, and you need a dessert to serve…but it’s 90-plus degrees, and just the thought of turning on the oven makes you sweat.

Vegan Olive Oil Skillet Brownies

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Craving something sweet, but don’t want too many leftovers? Megan Mitchell’s vegan olive oil brownies are full of rich chocolate flavor, short on prep (they’re ready in about 30 minutes), sweetened ...

35 Best Chocolate Recipes for Valentine’s Day Happiness

Chocolate is like the little black dress of the culinary world. It’s versatile (have you tried it in chicken mole?), appropriate for any occasion (did someone say birthday cake?) and a classic indulgence that never goes out of style (ahem, warm chocolate chip cookies). And the best thing of all? Chocolate might actually make you ...

Dark Chocolate vs. Milk Chocolate

We’re not shy about our love of chocolate. We love to infuse it into recipes both sweet and savory. We find ways to incorporate it into our wellness routines. We even take time out to celebrate it year after year. So it probably goes without saying that we’re open to trying all types of chocolate. ...

5-Ingredient Paleo Pumpkin Truffles

The flavors of fall are finally here—but we’re approaching our traditional recipes a bit differently this year. Read: We just want things to be easy. That’s where wellness enthusiast and DadaEats recipe mastermind Samah Dada’s Pumpkin Truffles come into play. They’re gluten-free, paleo, vegan, and made with only five ingredients. Bonus tip? Dada recommends adding ...

4 Easy Collagen Ice Cream Recipes (They’re Dairy-Free & Keto-Friendly!)

We put collagen in everything—mocktails, coffee, brownies, you name it. And this summer, we’re adding it to ice cream. What better way to cool off and get an added boost of protein? Among other benefits, of course.

Summer BBQ Menu: The Best Apps, Sides, and Desserts

When you’re firing up the grill for a backyard cookout, don’t forget about the unsung heroes of your menu: appetizers, sides, and desserts. Today’s post has more than 20 great summer BBQ ideas, so there’s something for everyone. If you need to brush up on your outdoor cooking techniques, don’t miss our guide to all ...

A New Way to Use Rolled Oats: Granola Jam Bars

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Old-fashioned rolled oats are one of the most versatile pantry staples. You can eat it as oatmeal in the morning, grind it up to make oat flour, and even add it ...

Pantry Pumpkin Muffins with Praline Topping

Not sure what to do with that canned pumpkin purée? While pumpkin is typically an autumnal staple, Angela Gaines shows us how to give this common pantry item a springtime twist. Plus, you can make this quick, easy, and delicious muffin recipe in less than 30 minutes.

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