This ice cream recipe is definitely a winner in the hide-some-veggies-in-your-dessert department. Why? Because there’s a scoop of Moringa powder (aka green superfood) that you can’t even taste! Instead, you’ll enjoy refreshing peppermint and rich chocolate with every bite, plus some sweetness from raw honey. Consider this your official warning to get a spoon ready for midnight snacking.
In a large mixing bowl, whisk heavy cream, milk, honey, moringa powder, salt, and peppermint extract. Churn in an ice cream maker according to manufacturer’s instructions. When ice cream reaches soft-serve consistency, add chocolate chips. Pour mixture into shallow loaf pan; freeze for 2 to 3 hours. Scoop into bowls and garnish with mint.