We reimagined chocolate bark … without the chocolate! Our lightened-up take uses tart, creamy Greek-style yogurt in place of cocoa. We stirred in a little orange marmalade for bright sweetness that—along with luscious dates—offsets the salty crunch of roasted nuts. The combo of flavors and textures is totally balanced and satisfying.
Frozen Yogurt Fig and Nut Bark Recipe
Yield: about 16 servings
Active Time: 10 minutes
Total Time: 2 hours and 10 minutes
Add yogurt, marmalade, and half of the nuts to a bowl and stir to combine. Spread evenly on a parchment-lined cookie sheet. Sprinkle the dates and the rest of the nuts over the top. Freeze for two hours. Cut into squares and enjoy!
Melinda writes about health, wellness, and food for the Thrive Market blog. She started her career as a financial journalist in NYC and has written for Where Magazine, Worth, Forbes, and TheStreet.com. When she's not reading or writing, she enjoys working out, sketching, and playing with her daughter and mini-dachshund, Goliath.
Melinda writes about health, wellness, and food for the Thrive Market blog. She started her career as a financial journalist in NYC and has written f Read More
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