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'Organic'

Politics. Religion. Money. Hemp. All fall under “things not to talk about at the dinner table.” While the first three make sense, it’s strange that a plant that has been used since the dawn of huma...

When you can’t find what you need, you make it yourself. At least, that’s the philosophy founder Sarah Gordon used to launch Square Organics, a line of portable, protein-filled bars that fill you u...

This Bar Saves Lives. That’s a pretty bold name for a granola bar.

There’s nothing like Baby’s First Christmas. From the special mementoes like keepsake ornaments to the memories captured in countless photos and videos, it’s a once-in-a-lifetime holiday. Here are ...

Last weekend, the annual Oktoberfest celebration wrapped up in Munich, Germany. This time-honored tradition (which, despite its name, runs from mid-September to the first weekend of October) is as ...

Strolling down the aisles of your nearest grocery store, you’re faced with endless options.

Synthetic chemicals are practically impossible to escape. They’re lurking in lipstick, canned soup, and cleaning products. Even in the furniture in your home and the paint on your walls. As organic...

Ham isn’t just for holiday dinners anymore. A delicious, juicy cut can make its way into meals at any time of the year, with a wow factor that is plain undeniable.

Confession: I’m a gummy addict. Peach-flavored, Coke bottle-shaped, sour watermelon, neon worms—I want them all. But I’m a health coach. And sugar … it’s not great for you. So I don’t indulge my cr...

From the photo, Starbucks’ Youthberry White Tea Granita kind of looks like a glorified snow-cone.

With piles of dark green zucchinis, succulent strawberries, and juicy heirloom tomatoes as far as the eye can see, the farmers market seems like a locavore’s dream come true.

Growing up in Texas, Alison Bailey Vercruysse spent as much time as possible outside. She’d play for hours with her four brothers and sisters in the backyard, often with their rabbit, Blackjack, in...