10 Essential Ingredients For Gluten-Free Baking
After I discovered I had an intolerance to dairy and a sensitivity to gluten, I knew what I had to do: learn to bake gluten-free.
5 Tips for Gluten- and Dairy-Sensitive Bakers (And a Bonus Recipe)
When I learned I couldn’t have gluten or dairy anymore, I kissed my Huckleberry Bakery days good bye and immediately jumped into baking gluten- and dairy-free.
Coco Kislinger
Coco's lifelong love for baking was so strong that she ditched law school to attend Le Cordon Bleu in Paris. Then the unthinkable happened: she developed an intolerance to dairy and a sensitivity to gluten. Luckily Kislinger is a plucky sweet-toothed survivor. She tweaked her high level culinary skills to create small batches of baked goodies using a restricted gluten and dairy free list of ingredients. Her not-too-sweet treats are sure to cure any sweet or chocolatey cravings.