Tapioca Flour039978035356Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings..16 oz pouch
Excelente - by Laury RodriguezVery good product used to replace corn starch
Gluten Free - by EricaThis acts as a great alternative to regular flour. I use it to thicken sauces and soups. I would add a little extra if you are substituting it for regular flour. The consistency is a little different but the taste is the same!
Excellent W30 pantry staple - by Laura Rarig PughPerfect for thickening sauces or adding to kid-friendly whole30 chicken poppers.
Great thicker - by SarahI use this instead of cornstarch to thicken my soups great product.
Pantry staple. - by Audra ReinholdCan't go wrong with Bob's Red Mill.