Why You’ll Love It
What is tapioca flour? Bob’s Red Mill Tapioca Flour is harvested from the dried roots of the South American cassava (yucca) plant, and has a mildly sweet taste. Each serving is free of sodium, cholesterol, sugar, fat, and carbs, making it a great option for gluten-free, vegan, and Paleo eaters, or anyone trying to watch their sugar and carbohydrate intake.
Introduction to Tapioca Flour
For an alternative to wheat flour, have you ever considered using tapioca flour? Bob’s Red Mill Tapioca Flour, as well as all tapioca flour, is a gluten-fr
SKU: 039978025357
About This Brand
Bob's Red Mill
Bob’s Red Mill believes in good food for all. Whether it’s wholesome oat flour, energizing quinoa, or chewy shredded coconut, they aim to bring plentiful options for living a healthy lifestyle. You’ll not only find an array of helpful baking and cooking ingredients, but also a line of similar options without the gluten for those who suffer from gluten intolerance or Celiac disease. The possibilities are truly endless when you bring some of their items into the kitchen!
Take notice that all of Bob’s Red Mill products are packaged in clear bag
Ingredients
Tapioca.
Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
