Broccolini Shines in This Sweet and Spicy Salad

July 28, 2015
by Merce Muse for Thrive Market
Broccolini Shines in This Sweet and Spicy Salad

Who wants a broccoli salad that's gooped together with mayonnaise and sugar? We've upgraded this classic with broccolini and a light, tangy vinaigrette.  

Broccolini Salad Recipe

Yield: 4 servings
Active Time:

12 ounces broccolini
4 tablespoons coconut oil
1 bunch chives, finally chopped
1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons coconut vinegar
1 tablespoon raw honey
Salt and pepper to taste
1/2 cup cherry tomatoes, halved

Heat 1 tablespoon coconut oil in a skillet over medium-high heat. Add in broccolini and sauté, stirring, 5 minutes until cooked, yet still crunchy and bright green.

In a small bowl, whisk together 3 tablespoons coconut oil with garlic, chives, mustard, coconut vinegar, honey, and salt and pepper.

Toss cooled broccolini with cherry tomatoes and dressing. Stir to coat evenly.

Photo credit: Paul Delmont

Add to FavoritesAdded to Favorites
Dijon Mustard
11 oz jar

Retail Price:$6.69

Member Price:$4.99(Save 25%)

in cart

Add to FavoritesAdded to Favorites
Organic Raw Coconut Vinegar
12.7 fl. oz bottle

Retail Price:$6.35

Member Price:$4.79(Save 25%)

in cart

Add to FavoritesAdded to Favorites
Ground Black Pepper
4 oz container

Retail Price:$6.99

Member Price:$4.29(Save 39%)

in cart
Print Article

This article is related to: Gluten-Free, Paleo, Salad, Vegan, Vegetarian, Grain-Free Diet, Broccolini, Broccoli Recipes

Share This Article

Simple Swaps to Make Your Kid's Lunchbox Healthier