July 17, 2015
By now, we’re all aware that California is languishing under a historic drought. What you might not realize, though, is how much the water shortage impacts what’s on your dinner table—and how much it might cost you.
Why? Approximately 80 percent of California’s water supply goes to agriculture. And, since the golden state produces almost half of the country’s fruits, vegetables, and nuts, that means if a shortage occurs, prices are bound to rise across the nation.
So even if you’re well outside of California, the next time you encounter a drought story, you might want to pay attention. It’s much more than an local story.
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