Moringa, a plant native to India, is considered a superfood thanks to a variety of antioxidants and nutrients like B12, riboflavin, vitamin C, and thiamin. To get a daily dose, blend up this caffeine-free latte infused with earthy rooibos tea and creamy coconut milk for a frothy finish.
Yield: 1 serving
Active Time: 7 minutes
Bring water to a boil in a small saucepan over medium heat. Pour into a mug and steep tea bag for 5 minutes; discard tea bag. While tea steeps, add hot coconut milk, moringa powder, maple syrup, and lemon juice to a blender; process until combined. Pour into the tea mug, stir, and serve.
Recipe credit: Angela Gaines
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