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More About: 'Vegetarian-recipes'

Complete Your Summer Spread with This Lentil Salad Recipe

When planning your summer barbecue, you likely cover the meats (or meat alternatives) first. But what about the sides? 

You Won’t Miss the Meat with These Sticky Sesame Cauliflower Wings

Perfectly crispy, smothered in sauce, and entirely free of meat, cauliflower wings are a popular (and delicious) stand-in for traditional chicken wings. Whether you’re a longtime vegan or you’re looking to satisfy old cravings while transitioning to a plant-based lifestyle, this recipe from Shanika Graham-White of Orchids & Sweet Tea makes the perfect summer barbecue ...

Stock a Modern Korean Pantry with Mother in Law’s

Fermentation is an art in Korean cuisine, and no one knows this better than Lauryn Chun. A cookbook author and founder of Mother in Law’s, a Korean food brand specializing in kimchi, gochujang, gochugaru and other Korean pantry staples, Chun helped to usher kimchi into the artisanal food scene back in 2009, all thanks to ...

Chickapea Makes Better-for-You Pasta That Helps Fight Food Insecurity

There are lots of grain-free pasta brands out there, but how many help fight climate change? How about work to reduce food insecurity in their community? “At Chickapea, we’re on a mission to create good for the world through nutritious, organic meal options and impactful social contributions,” says Shelby Taylor, Founder & CEO of Chickapea. ...

Make Vegan Sweet Potato Biscuits from “Black Food,” Bryant Terry’s Celebration of BIPOC Culinary Culture

“The many mansions of Black food have always had—and will have—room for everyone.” So writes Bryant Terry, James Beard and NAACP Image Award-Winning chef, author, and activist, in his latest book, “Black Food: Stories, Art & Recipes from Across the African Diaspora.” 

Try Plant-Based Celebrity Chef Charity Morgan’s Nacho Average Nachos Recipe

Imagine a plate of nachos: the tower of chips is smothered in homemade queso, flavored with smoky chipotle chiles, and finished with a colorful array of toppings. It’s messy, decadent, and totally delicious. Now, imagine those same nachos are completely vegan.  For a dish so satisfying, so loaded with complex flavors and crunchy, creamy, even ...

Bring Something New to the Table with These Plant-Based Thanksgiving Recipes

Thanksgiving is all about connecting with loved ones, celebrating gratitude, and of course, feasting on all the fixings. Plant-based dishes don’t typically play a starring role in the classic spread—but why not make this the year you start a new tradition? 

How to Make a Vegan Burger

Chef Megan Mitchell wants to help you build a better vegan burger. Her hefty vegan burger patty is made with mushrooms, chickpeas, oats, and sunflower seeds. A sriracha-spiked sauce adds a little heat, and a food processor does most of the heavy lifting. Invite your friends, because plant-based dinner perfection is here.

Musician-Turned-Chef Kelis Shares Her Favorite Red Sangria Recipe

If her milkshake brings all the boys to the yard, then her sangria really gets the party started. We’re talking about Kelis, of course—the award-winning, genre-defying singer-songwriter who also happens to be a Le Cordon Bleu-trained chef, cookbook author, and purveyor of gourmet sauces and other farm-fresh sundries.

Sophia Roe’s Recipe for Coconut, Macadamia & Quinoa Granola

Following Sophia Roe on Instagram feels like hanging out with your cool Internet best friend. Her videos are equal parts tender and hilarious; she often weaves stories about childhood food insecurity with debates over what, exactly, constitutes a sandwich (spoiler: she’s torn over hot dogs), and she inspires major outfit envy through her love of ...

Can You Be Vegan and Keto?

The keto diet is having a moment. This high-fat, low-carb eating plan can reportedly accelerate weight loss and protect the brain. But if you’re trying to cut back on your consumption of animal products—whether for your health, environmental reasons, or both—a diet that requires loading up on meat and dairy might not appeal. Plant-based keto ...

A No-Waste Veggie Burger Recipe To Help Stretch Your Grocery Budget

Cutting down on food waste isn’t just good for the planet — it’s good for your grocery budget, too.  Food waste is a massive problem in the US, amounting to 80 billion pounds of wasted food each year. A shocking 40% of food produced in the US is thrown away, according to the Natural Resources ...

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