Veggie Frittata Sandwich with Broccoli Pesto Recipe

August 26, 2022

This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.

This recipe uses make-ahead ingredients—get the meal prep recipes here!

Yield: 2 servings
Total time: 5 minutes

Ingredients

4 slices bread of choice (try Base Culture Keto Bread or Food for Life Ezekiel 4:9 Sprouted Grain Bread)
Handful of arugula or greens of choice
Small handful of fresh herbs (try parsley and/or basil)
2-3 tablespoons prepared basil almond pesto
Olive oil and balsamic vinegar, to serve
2 slices (⅔ of whole) prepared frittata

Instructions 

Toast the bread. Top both slices with a layer of pesto, add the arugula and herbs, and dress with a drizzle of olive oil and balsamic vinegar. 

Top each piece of toast with a slice of frittata and the second slice of toast.

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Kirby Stirland

Kirby Stirland is a writer, editor, and New York transplant living in Los Angeles.

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