VIDEO: Wowza! Mark Sisson Uses 4 Ingredients to Make a Killer Spicy Sauce

December 3, 2015

Wanna know how Paleo pioneer Mark Sisson cranks up the heat on fish tacos, bacon burgers, and steamed vegetables?

It starts with his famous Primal Kitchen Mayo—100 percent organic and cruelty-free, made with avocado oil, cage-free eggs, vinegar, sea salt, and rosemary extract. Really, that’s it.

But when he wants to spice things up, he adds a healthy dose of chipotle, lime, and garlic. Press play to follow along as Sisson whips up this special sauce with a major kick.

All you need is:

1/2 cup Primal Kitchen Mayo
Chipotle powder, to taste
2 teaspoons lime juice
Garlic powder, to taste, or 1 clove garlic, finely chopped

Just combine all ingredients in a bowl—and put it on everything. That is, if you can take the heat.

Super simple, right? And for those who prefer to cook as little as possible, Sisson just made it even easier to top off Paleo favorites. Sisson’s Primal Kitchen Chipotle Mayo is now available only on Thrive Market!

Video credits
Produced and Directed by: Liza Glucoft
Director of Photography: Naeem Munaf
Editor: Stephanie Provence

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Dana Poblete

Dana's love for all creatures under the sun (bugs, too) drives her in her advocacy for ethical eating, environmental sustainability, and cruelty-free living. A natural born islander, she surfs when she can, and writes, always.

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