What’s not to like about caramel apples? They’re a little bit tart, a little bit sweet, and fun to customize with your favorite crunchy toppings. But they’re usually made with … cream. Not ours! We swapped in full-fat coconut milk to create a rich texture without the dairy. Whether you keep this batch for yourself or wrap them up as gifts or party favors, these treats are a festive way to enjoy the season.
Dairy-Free Caramel Apples
Yield: 5 apples
Active Time: 15 minutes
Total Time: 1 hour and 10 minutes
Fill a large bowl halfway with water and add apple cider vinegar. Wash apples in the liquid with a clean sponge to remove any wax. Dry completely, then insert a stick into the top stem of each apple. Place on a sheet tray and refrigerate 40 minutes. Arrange toppings in small bowls or a muffin tin.
Unwrap all caramels and place in a tall 2-quart stock pot. Add coconut milk and warm over medium heat, stirring constantly, until the caramels have slowly melted. Reduce heat to low, then dunk apples into caramel sauce one at a time, until submerged. Gently pull apples upward and twist to coat, allowing any excess to drip back into the pot. Dip into toppings of choice, then place apples stick side up on a sheet tray and refrigerate until hardened.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...